Sakae- Yakiniku House

Sakae Yakiniku House is similar to Sakae dining bar (and they're only a short distance away from each other) but still different in that there's also Korean food on the many and that they have the option of BBQ. The strange thing about it (apart from the name), is that unlike almost every other restaurant in Eastwood, it isn't situated on ground level. Then, when you go up the quiet flight of stairs, the first thing you see are big (and slightly mysterious...) wooden doors. And the inside is so dark that it's difficult to tell whether they're open or not. But the inside is really pretty- definitely very 'restaurant' style!

We walked in to notice that we're the first ones there- which is sort of surprising considering it was almost 1 o clock in the afternoon. The waiter takes us to a table turns on the light on the rangehood-like-thing. It's so cool! We were given a heap of menus to choose from- a lunch menu, a normal menu, a BBQ menu, an all-you can eat ment etc. etc. but of course, we took the most economical option and went for the lunch menu. For $16.80, we got a three course meal- and appetiser and main (which we could choose from the menu) and dessert and a pot of green tea!

Complimentary Radishes

The complimentary radishes were one of the highlights of this meal. If they were on the menu as a dish, we'd probably order it. They are slightly cooked and covered in a really light sauce. They aren't very flavourful (there was still a strong radish taste) but tasted great!


Beef Takati

We ordered the Beef Takati as we had no idea what it was and I thought it'd be fun to try. Turns out, it was raw beef in a sauce which was a bit like soy sauce and vinegar mixed together. It was scary eating raw beef (you know, food poisoning etc. etc.) -it tasted okay but we definitely wouldn't order this again.

Jap Chae $5.80

The Jap Chae was really really small- even for an appetiser. I guess it was kinda expected for $5.80 -at a restaurant. The noodles were okay-but they weren't any better than the $5 jap chae I get from the food court....for a much larger dish.

Seafood Pancake $9.80

The seafood pancake was smaller than we had anticipated but tasted pretty good. It was different to the one we had before at a Korean restaurant- it was smaller in size but notably thicker. It wasn't as good as the one we had before, but was still good and we'd probably order it again, although it's quite expensive for such a small serving. There wasn't much seafood in it except for calamari which was really chewy and probably would have tasted better without it.

Miso Soup

I'm guessing that is came with the meal? It doesn't say so on the lunch menu but it ended up on our table. It was again, average, although all miso soup tastes pretty much the same to me.

Sashimi Salad Don

The sashimi salad rice was a big disappointment. The rice is hot- it had steam coming out of it. And the sashimi? Well- all you can see in the photo was all there was. Sharing this between the three of us, we each got about 2 or 3 pieces of sashimi each (and they were SMALL pieces). And since the rice was hot, the sashimi warmed up really quickly. And warm sashimi does not taste good at all. And i don't think it's healthy either! There was no dressing, but it did come with a sauce which didn't really go well with it and was hot (spicy hot that is). Without the sauce, the salad tasted flavourless but with the sauce, it just didn't taste quite right.

Green Tea Ice Cream

The most akward part of the meal is after we finish the mains- not knowing whether we're supposed to notify the waiters that we've finished our meal (and are ready for dessert) or if we're supposed to wait until they come. After a long wait, and reluctance from both me and my sister to ask the waiters (yes, we're both really shy people), my mum asks the waiter for the dessert.

The dessert comes, and we're surprised that there was not one, but three servings! We later realise that it states on the menu that there is one for each person on the table. The dessert is green tea ice cream- one of my favourite ice cream flavours, as I rarely ever have it (in fact, it's been ages- years since I last had it). Of course, the quality isn't all that great but any ice cream makes me happy! Only problem is that it melted really quickly, especially since it was already a hot day. My mum complained that it was a little bitter, but me and my sister don't notice it (as usual, our tastes are not as sensitive as our parents).

The meal did not actually fill us up much (we were planning where to eat next...) but that wasn't surprising considering we only ordered one meal and two appetisers for three people but that was about all we could fit into our budget. We realised that we should have gone for two meals as it would have ended up costing around the same (except that we really wanted to try the seafood pancake) but the decor was really pretty so it was kinda worth it.

Sakae Yakiniku House

Level 1, 6 Hillview Road
Eastwood NSW 2122
Phone (02) 9874 2277

What silly teens do when they're bored...

Every once in a while, I'm left home alone, due to some school exam which I have to study for over the weekend. Of course, the percentage of this time which I actually spend studying is quite small, due to distractions (ie the computer, the internet and therefore food blogs =]) and the fact that school work is so.....so......boring!

Yes. I hate studying. Which is why, you'll usually find me doing the randomest things on the weekends.....you know, to make life, not-so-boring. When I was studying for my chemistry exam, I decided to peel and orange and make a rose out of it (it was heaps fun!). Then there was a time, when I decided to try my hand at pulled noodles-the ones which you cut the dough into strips and then pull them into long strands- and which actually worked! (unfortunately, I don't have a good picture of the noodles)

This weekend, my sister was home with me, so I had to make something to feed the two of us. Since there were no left overs in the fridge, and I actually had homework which I needed to do, I made creamy mushroom spaghetti-using a can of condensed cream of mushroom sauce, of course! It was so so easy- all I did was empty the can of soup in a pot, as some milk, some water turn on the heat, chuck in some cooked spaghetti and taa-daa! Not only does it look great (well to me it does.....) it tastes great too- my sister loved it!

Beef Rendang

I don't cook.

I mean, sure, every once in a while, I might bake a pie, fry an egg or cook noodles but I rarely ever cook up an actual dish. I'm quite terrible in the kitchen- anything that involves me using a pot on the stove will always end up with bits of food splattered everywhere!

But then I stumbled upon Almost Bourdain's Beef Rendang recipe which not only looked delicious, but seemed easy enough that I thought that there seemed to be a chance of me making this without needing the help of my mum.

And it really did end up as simple as it seemed- it basically involved mixing everything in a wok and then letting it simmer for a couple of hours. Rather than simmering it in a wok, I choose to use my thermal cooker as it would save energy. I cooked it a little longer than was supposed to but I don't think it really made a difference, because it came out delicious! It was different to the beef rendang that I'd had before- it was much drier and there was a much stronger coconut taste, but it was just as good! I'd definitely make this again :)

And of course, a nice, successful dish couldn't be served on its own- so I decided to make the whole dinner for my family =] And kinda went like this:


I lied. I didn't make the whole thing. My dad made the lemon lime and bitters- it's his 'signature' drink. Not because he's especially good at making this, it's just because no-one else in the family can ever be bothered making it. You see, my mum is usually responsible for the cooking, my sister is responsible for setting the table and my dad makes the drinks. Me? I'm responsible for sitting around.....doing nothing!

Only joking! I'm not THAT lazy, I'm usually doing homework =]

Realising that a proper meal should start with a course before the main, and that I needed to have vegetables somewhere, I decided to make a salad. Only problem was I didn't know what salad to make and couldn't make a lot of the slad recipes I saw online as I was lacking many ingredients. So the salad ended up being chopped up vegetables with salad dressing on top.

The beef rendang was absolutely delicious. Except that the beef we bought wasn't good quality (bad meat shop!) so the meat wasn't as tender and tasty as we would have liked. But, as I've said before, it was so so so good!

Dessert was vanilla slice- it was my first attempt at puff pastry and was very time consuming. But it was delicious, and even my dad, who's very picky when it comes to desserts liked this! We'd just bought a huge tray of strawberries, so I chucked them on the plate too. It doesn't look that great, but it makes the dish seem.....less empty!

The recipe for beef rendang is from here. Thanks for the recipe Ellie!

~ Beef Rendang~

Ingredients

3 packets Brahim's Rendang Paste
1.5 kg beef brisket (gravy beef)
2 cups dessicated / grated coconut
2 cups hot boiling water
6-8 cloves garlic, chopped
4 tbsp oil

Method
1.To make kerisik: Fry the grated coconut in a non-stick frying pan (without oil) on low heat. Keep stirring so all the grated coconut are browned evenly. It will take about 10 minutes to turn it into deep golden brown and you can smell the aroma. You are ready to use it for your rendang. 2.Cut the beef in 5 cm / 2" cubes.
3.Heat oil in a wok, add garlic and fry until slightly browned. Add beef and fry until all sides are browned.
4.Remove beef from wok.
5.Add rendang paste to the wok and cook until the paste is bubbling. Add the kerisik and hot boiling water.
6.Bring to a boil and add the beef and continue cooking until it's boiling.
7.Turn down the heat, cover with lid and let it simmer in low heat for 2 hours. Stir it occasionally.
8.After 2 hours of simmering, the sauce should be thickened and the should be very tender. Now turn back to medium-high heat, lid off and continue to stir-fry it until the sauce is completely thicken and dried.
9.Served with steamed rice, roti or nasi kunyit.