Friday, February 13, 2015

Crunchy Granola Bars

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I haven't been baking much recently.

There's always a excuse reason of course, and this time, though it may sound stupid, is that there's not enough space in the fridge and freezer. Too many boxes of half eaten ice cream, fruits and other random things in there so that making a cake, especially an ice cream one (which is at the top of my 'to bake' list at the moment) out of the question.


Tuesday, January 27, 2015

Pulled Pork, Two Ways

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Thought I'd start the new year with something exciting, but I haven't actually made anything exciting lately so I'm posting these lazy pulled pork recipes instead to reflect my laziness as of late.

You can probably tell from the fact that my first post of 2015 comes a whole 27 days into the new year (:

January is usually my laziest month of the year, especially having just come back from holidays a couple of weeks back and being plunged back into normal life. Thank goodness it's still holidays!

Pulled pork is something I've always wanted to make, but given the time it takes to cooked pulled pork, I've shyed away from it (slow cooking isn't really my thing). That is, until I had the idea of cooking the leftover pork from my mum's Asian soups in the sauce to cut the cooking time down to around 5 minutes! The result is amazing- nice soft pork in sweet BBQ sauce. I can't say it's exactly the same as the real stuff, but it's pretty damn close!

Tuesday, December 2, 2014

Dry Wonton Mee

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I've had a habit of being posting about my holidays notoriously late- often months and months after the trip, by which time I've mostly forgotten about details of the trip itself. This year, I've been meaning to post about my trip to Kuala Lumpur at the beginning of this year, but the (literally) thousands of photos to sort through, edit and then write about was such a big task that I'd always delay doing it, working on more recent bakes and eats instead.

I've still yet to pick all the photos I want to edit, much less edit them so it's probably never really going to happen, but it was an amazing trip- plenty of great cheap food everywhere I went!

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