Friday, January 24, 2014

Homemade Sausage and Egg 'McMuffins'

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Homemade Sausage and Egg McMuffins

I was never much of an early riser. Even as a kid, I struggled to make it on time to my 10am dance classes on Saturdays. So it probably doesn't surprise you that breakfast has never really been my thing- by the time I wake up, breakfast time is pretty much over!!

Occassionally I'd wake up early enough to fit an early breakfast at McDonalds before dance class but that was so rare that we probably only ever once every year (: Whilst my childhood breakfast mostly consisted of pancakes and hashbrowns, I found myself turning to McMuffins instead when I started a habit of stopping by McDonalds in the morning during high school. Cheap, tasty, satisfying and so good that I could have one everyday without getting sick of it!

Tuesday, December 31, 2013

A short note to end the year :)

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Hope everyone had great Christmas!! :)

Just letting you guys know that I'll be taking a short break from blogging whilst I go on holidays. I'll be back soon after the New Year so until then, hope you all have a great time! :D

And while I have the chance, here's a picture of the first ever bento I made (earlier this year) but never got around to posting on my blog! It's far from perfect, and took me forever to make....but it was heaps fun!


And on another note, the wonderful people at delivery hero chose me as one of their ten winners of the ‘Not Just Another Food Blogger’ award!! (This is my blog's first proper award so thank-you so much guys!!)They also did a short interview with me- check it out here

Delivery Hero Not Just Another Food Blogger Awards 2013

They were also kind enough to send me a super cute tea-towel as a gift which I love so much (but haven't had a chance to take a picture of to show you guys yet!

Wednesday, December 4, 2013

Korean Fried Chicken Wings

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I've been in love with Korean fried chicken since I first had it at a Korean buffet, which unfortunately closed down shortly after I'd discovered it. Since then, they've been an occasional indulgence since they're quite pricey and I don't really eat out at Korean restaurants that much.

So I was quite excited when I chanced upon an amazing looking recipe for these chicken wings which looked exactly like the ones I've had at Korean restaurants. So excited infact, that chicken wings shot to the top of my grocery shopping list and the next day, I was already making these for lunch!


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