Sunday, April 30, 2017

Bellaccino Espresso Bar, Castle Hill

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Lazy weekends means brunching locally, and although we have a handful of go-to places, recent price hikes and deletion of some of our favourite menu items meant it was time for us to venture out and discover more good eats in the local area.

I'm not usually a fan of cafes which are smack-bam in the middle of busy shopping centres, but the huge $10 breakfast sign out the front of Bellaccino's was certainly enticing, especially given that there were still a couple more days til pay day.

Mocha Frappe ($5.50)

The $10 menu consists of your basic brekkie menu items (think eggs on toast) and even comes with a free drink if you find yourself here on a weekday, but alas we're not, and it's past the 11:30am that the menu runs to. Luckily there's plenty else to choose from on their menu, which is cleverly organised by cuisine.

The coffee is not amazing, and my mocha frappe tasted more like a milkshake than a frappe, but it worked well as a dessert-like sweet finish to the meal.

Vegetarian Big Breakfast ($15.90)

Thursday, April 20, 2017

Mushroom and Black Bean 'Meat' balls

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Today's recipe is a little different from my usual recipes- I do plenty of veggie recipes, and some recipes which may involve meat, but not so much a crossover between the two like I have today with these mock 'meat' balls made from a combination of mushroom and black beans!

Mock meats are quite prominent in Asian culture, regardless of whether you are vegetarian or not. I can't say I'm a huge fan, especially as I find that they're not do cooked the right way most of the time, but I was keen to try this recipe because it
a) actually looked very similar to meatballs in the picture and
b) I had just fresh mushrooms in the fridge and a can of black beans that were almost reaching their expiry.

So why not?


Monday, April 17, 2017

Crab Carnival 2017 at The Morrison, CBD

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I'm a huge fan of all things seafood, and if there's one type of seafood that I don't see enough of on restaurant menus it would be crab. So when I heard about the Crab Carnival at The Morrison Bar & Oyster Room with a complete menu dedicated to crab, I knew I had to visit. The Crab Carnival runs annually for roughly a month between March and April, and involves not only crab dishes, but also crab drinks and events (hermit crab racing anyone?)

Oysters ($4 each)

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