There have been many a times when I've dined in Korean restaurants more for their side dishes than the items ordered off the menu. In fact, the highlight of one of my favourite Korean restaurants was not any of the items on the menu, but the Korean soy bean side dish served before the start of every meal.
Sadly, the restaurant is not longer running, and I have yet to find another replacement which even serves this soy bean dish at all, so I turned to the internet to find a recipe to replicate this at home.
