Monday, April 16, 2012

Chocolate Sponge Cakes

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Lately, I've been having a slight huge chocolate addiction.

It's not surprising really, since Easter has just passed.....and I managed to buy a couple of boxes half priced Easter eggs last Monday. But I do find it rather alarming that I'm pulling chocolate goodies out of my oven every couple of days, and adding more chocolate desserts on my 'to make' list too!

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Add to that, my terrible dietary habits or eating Chinese takeaway at least 3 nights a week, thanks to work, and constant snacking on chips, chocolate and whatever else is on special at the supermarket this week (I need something to fuel my late night studying right?)- I don't think I've ever been this unhealthy!

My reasoning for making so many sweet cake and cookies at home is that I think they're a little less bad for you than store-bought ones. These chocolate sponge cakes for example, aren't actually too unhealthy, as they only contain a small amount of oil, not too much sugar and are only ices with a little bit of chocolate whipped cream.
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