Saturday, November 26, 2011

Bear Cake

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Sometimes I'm just too good at putting things off.....

....and completely forgetting about them.

Replying texts, facebook messages or emails is the first thing which comes to mind, closely followed by  chores which I promise my mum I'd do (sorry mum!). And it's not just things I don't particularly like doing- this bear cake is a rather embarrassing example of this, as I'd promised my sister I'd make this cake for birthday..............2 birthdays ago!

Woops?


I've been thinking of the reasons why it's taken me so long to finally get around to making this cake and I still can't completely explain why. It's not because I didn't want to make this cake, or that I had better things to make.............. it just never ended up happening

Thursday, November 17, 2011

Panda Sushi

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Panda Sushi
Hello there! ;)

Can you believe that it's almost christmas?

My uni exams stole a whole chunk of my November, so I was pleasantly surprised to find Christmas decorations everywhere when I came out of my studying shell and entered the real world! Christmas and New Year is by far my favourite time of the year- there is something indescribably joyful about hearing the sounds of Christmas carols and seeing beautiful Christmas trees and other decorations everywhere!

With so much Christmas spirit in the air, I can't quite get it off my mind and have been making plans for a Christmas themed cake....but it's probably a bit early for that!

Panda Sushi
Meanwhile, I'm here tackling my list (of things to make) which you may remember me talking about. Since I realise that it is unrealistically long, I've brought it down to two main things 'skills' which I hope to master improve on before the end of the year:

1. Cake decorating- not with fondant and everything but just making them look nicer or more presentable.

2. Sushi making- which is of course, the subject of today's post.

I've been terrible at making sushi for as long as I can remember. Whilst I've had practice from helping my mother out since I was young, my rolls have always been much too loose, lop-sided and pretty much terrible no matter how much effort I put into making them. Even my friend's first attempt at sushi was better than mine!!

Tuesday, November 15, 2011

Let's Meat BBQ

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Uni exams have finally finished for me, meaning that my first year of uni is officially over! It feels so good!! (although my leg, which I hurt whilst running to uni for my psychology exam because my train was half an hour late does feel so good......) I haven't been baking much lately so I haven't got much to blog about now, but I'll be making my way through my enormous list of things to make soon so that should be fun :) I have been eating out a lot though and in particular I've been itching to blog about this dining experience.

That's because this was our second experience with group buy vouchers- and yet again, we chose a restaurant that was long drive from home (1.5 hours this time!). We couldn't resist though, because the deal was for a Korean BBQ buffet at Let's Meat for $39- and we love our buffets.

The reviews online are mostly quite negative, and to be honest, I wasn't too sure what to expect when I called up Let's Meat to make a booking for our family of four. The voucher was valid for any day of the week, so naturally we wanted to make a booking for the weekend, when they had their 'Ultimate Buffet' (normally $41) instead of their weekday option of 'Smart Choice Buffet' (normally $32). The person on the phone sounded a little annoyed when I kept asking if there were any vacancies for any weekend (turns out that they're booked out until after December....) but was a little nicer when I finally decided to visit there on a Tuesday night instead.

Pickled Radishes, onion and mashed potato
  
We arrived to find the restaurant quite empty (though the surrounding restaurants were also very quiet) but service was great, and we were quickly taken to a table- though it was a designated 'voucher holders' table. We were given an A4 sheet, stating all the terms and conditions of the voucher including that they charge a service charge for changing the BBQ plate and that there is a limit of 10 dishes per voucher (i.e. 2 people) which I thought were a little unnecessary and off-putting.

Before you all think that this place is terrible, I'll point out that the service throughout the night was excellent. Though there were only two people serving the diners (one of which I'm pretty sure was the owner), they were very friendly and attentive. The owner spent the night walking around from table to table, making sure that everyone was enjoying their meal and chatting about just about anything!

Tuesday, November 1, 2011

Coconut Rolls

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Boo!

Hope you all had (or are having..) a great Halloween and did not spend the day like me, at home supposedly 'studying' but of course, not getting much work done ;) It's at these times of the years (right before exams) that my list of things to bake suddenly grows exponentially- and I'm not even kidding, I'm filling out pages of my notebook with 'things to bake after exams'. And I'm not even including the things that I might like to bake!

The list itself doesn't consist of much bread this time around. This is probably because I haven't been to an Asian bakery for a while now and lack a bit of inspiration- I love walking into Breadtop, looking at their overpriced buns and just imagining how easy it would be for me to make the same thing at home!!


I've said that I'm getting back into bread baking, but since I haven't been to an Asian bakery for a while now, these buns are taken from my second source of bread inspiration, cookbooks. I was surprised to find a recipe for baked coconut rolls in my mum's Chinese yum-cha recipe book, though a lot of the recipes in the book were for things you don't normally find at yum cha

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