A couple of months ago, it FINALLY opened a new restaurant in the shopping centre in eastwood. New waiter, new chefs, new restaurant....but the service was just as bad! With its new opening (or not so new anymore), we had to try it.......just as a comparison. We walked past the original shop, which was still up and running, and as busy as ever towards. The other restaurant was much bigger and brighter. The food looked the same, but we were curious to find out more.
The speed is a big thing at BBQ one restaurant- we've only just finished the soup, and the first dish arrives. We ordered the two choices of BBQ meat with rice- in which we chose roast duck and 'crackling' roast pork. As always, the roast meat at BBQ One is delicious, especially when you eat it from the restaurant, as it is still fresh, crispy and hot. It goes well with the rice, which is flavoured with a bit of soy sauce. The first dish does not dissapoint and we are unable to notice any difference between the quality of food between the two restaurants.
Sweet and Sour pork remains one of my all time favourite chinese dishes. I have a love of fried foods and usually like some sort of sweetness in food (which is also why I love honey chicken!). Add to that the huge amount of onions and pineapple- there's no reason for me not to like this dish! I don't think I've ever come across a sweet and sour pork which I didn't like and this was no exception. The pork is hot and crunchy, and the sauce is nice and sweet. There's a mountain of rice lying just under the pork- a bit more too much rice (or maybe that's just because our family doesn't eat a lot of rice....)
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