This has got to be one of the most unusual buffet restaurants I’ve been to.
For one thing, it’s situated one and a half hours away from Sydney, pretty much in the middle of nowhere. Literally. All you can see around here is lots of plain, empty land. The endless flat ground, with dry yellow grass (because we’re in Australia, of course), a couple of lonely, skinny trees here and there and an occasional cow or two- just like the type you see for hours on a long drive along a highway. And to make it a little bit stranger, all the diners here don’t actually come from this area- they all come from suburban Sydney. And then there’s the name of this restaurant, Zen Oasis, which (to me) sounds nothing like a restaurant name really- perhaps a resort of some sort, but not a restaurant.
We arrive by car, slowly along the windy gravel road until we reach the end, to find plenty of other cars already parked there. Never mind that our GPS seems a little lost, with our car sitting in a middle of a big green patch on the screen, with no roads to be seen- at least we’re in the right place! The sight of the large pond draws our attention- perhaps this is the reason for the 'oasis' part of the name? Sitting next to the pond is what appears to be a small wooden cottage- it doesn't take long to figure that the cottage is the restaurant.
We’re here from the recommendation given by family friends. Apparently, this place has been open for a while and is quite well known within the Cantonese-Chinese community (the same bunch you'll see flocking Eastwood every weekend for their grocery shopping). It’s very popular too- the restaurant opens at 11:30 and we’ve only arrived a couple of minutes later but have already found the restaurant mostly full, with customers already comfortably seated and digging into their food. We are shown to our table, in a small dark corner by a waiter who notifies us of their food wastage policy before we are let loose to grab some of the food we’ve been eagerly awaiting to try.
So- what’s so great about the food that makes people travel so far just to eat it??
To me, it’s not just that the food tastes good; it’s the fact that the food is ingenious. Zen Oasis is a vegetarian restaurant, but instead of serving up plates of veggies and tofu, it serves up seemingly ordinary dishes with vegetarian foods disguised as meat. And you don’t really notice it! The meats are not only replicated in appearance and taste, they are also replicated in texture- even with fake fat within the ‘meat’!
Fried Banana, (and I don't know what the rest are meant to be.....)Of course, we start with the unhealthy fried foods, which have their own table, separate from the mains. Unlike your typical RSL buffets, there were no fried chips or potato wedges to be found, but instead a more unusual selection of delicious crunchy foods.
I don't usually like fried banana, but I make the exception to try it this time, because the black sesame seeds make it look different and yummier. And it is! It doesn't taste quite as banana-y as most fried bananas I've had (which is a good thing) and the batter is deliciously crispy and crunchy. Made with a similar batter, the round fried ball thing reminds me of fish balls, with its nori wrapping making it extremely tasty.
Spring Roll and 'wu cee'And of course, the beloved spring roll, which is filled with a slightly sweet veggie filling and is delicious with its crispy exterior
Fried 'Salmon'Wrapped in a layer of nori, giving it a slight fishy taste, and then fried in a crispy batter, this fried salmon is one of my favourite fried foods. Biting into the crispy batter reveals the tender pink interior which tastes amazingly like salmon- and it even tears off in the exact same way cooked salmon does!
