Whilst pizza classics like supreme and meat lovers will always hold a place in my heart, lately I’ve been more interested in more unusual flavour combinations. With pizza flavours like pulled pork, tandoori chicken and peking duck becoming more mainstream, it seems like any dish can (and will) be recreated on a pizza these days!
So when I was invited to attend Crust Pizza’s event to sample their new Simply Better range, with three new exciting flavours, I was quite keen to attend! And what better way to sample good food than relaxing by the beach with live music?